SPECIES |
SIGNIFICANT MYCOTOXINS |
AFFECTED GRAINS |
EFFECTS OF MYCOTOXIN |
CLINIC SYMPTOMS |
WHAT WE HAVE TO DO? |
WHAT DOES PHORA DO? |
POULTRY |
Aflatoxin B1 |
Corn, Peanuts, Cottonseed meal, Sorghum |
•Liver damaged
•Immunodepressive
•Intestinal destruction
•Affected DNA formation leads to mutations and cancer |
•Weight gain
•Egg production
•FCE
•Fertility and hatchability |
|
|
•Provide the correct storage
-Controls fungal growth
•Fighting against to mycotoxin
-Inhibits multiple mycotoxin production
- Binds and inactivates mycotoxins
-Detoxicates
•Support animal health and liver
- Protect liver
- Immunstimulan effect
- Antioxidan effect
- Strong antimicrobial effect
|
•Increase mortality
•Fatty liver, necrosis
•Leg weakness |
|
Ochratoxin |
Corn meal, rice, cereal |
•Deterioration in kidney
•Increase lipid peroxidation
•Inhibition of protein synthesis by RNA-binding
•Depression of cellular energy metabolism |
•Egg production
•Weight gain |
|
•Poor egg quality
•Neural effects
•Oral necrosis |
|
Fumonisin |
Corn |
•Poor uptake
•Disrupt shingolipid metabolism
•Inhibition of N-acyltransferase
•Develop neurotoxic effects
•Lose appetite
•Become lethargic |
•Growth rate
•Lower egg mess
•Egg shell quality |
|
•Organ weight
•Hepatocellular hyperplasia |
|
•Paralysis
•Gasping
• Extended legs and neck |
|
|
Zearalenon |
EU:2 µg / kg
China:100 µg / kg |
•Affects the reproductive tract and sex hormone sensitive receptors
•Increase of eostrogenic potency |
•Egg specific gravity
•Eggshell thickness Interior
•Decrease in Serum calcium and increase of phosphorus content •Reduced feed intake and egg production |